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Ingredientes
- 9 x inch baked pastry shell
- 3 Tbsp. cornstarch
- 1 2/3 c. water
- 14 ounce sweetened condensed lowfat milk ca
- 3 x egg yolks beaten
- 2 Tbsp. margarine or possibly butter
- 1 tsp vanilla extract
- 3 med bananas realemon lemon juice bottle whipped cream
Direcciones
- In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed lowfat milk and egg yolks. Cook and stir till thickened and bubbly. Remove from heat; add in margarine and vanilla; Cold slightly.
- Slice 2 bananas; dip in ReaLemon brand lemon juice and drain. Arrange on bottom of prepared crust. Pour filling over bananas; cover. Refrigerate4 hrs or possibly till set. Spread top with whipped cream. Slice remaining banana; dip in ReaLemon brand, drain and garnish top of pie.
- Chill leftovers.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 727g | |
| Calories 680 | |
| Calories from Fat 302 | 44% |
| Total Fat 33.99g | 42% |
| Saturated Fat 7.08g | 28% |
| Trans Fat 4.17g | |
| Cholesterol 53mg | 18% |
| Sodium 513mg | 21% |
| Potassium 908mg | 26% |
| Total Carbs 87.21g | 23% |
| Dietary Fiber 6.7g | 22% |
| Sugars 28.65g | 19% |
| Protein 9.14g | 15% |
