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Receta Earthquake Cake

Name: Earthquake Cake
Ingredients: 1 c. Coconut; 1 c. Minced pecans; 1 box Betty Crocker german chocolate cake mix; 8 ounce Cream cheese; 1 lb Powdered sugar; 1/2 c. Margarine, softened

de Global Cookbook

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Ingredientes

1 c. Coconut
1 c. Minced pecans
1 box Betty Crocker german chocolate cake mix
8 ounce Cream cheese
1 lb Powdered sugar
1/2 c. Margarine, softened

Direcciones

Spread coconut and pecans on the bottom of a 9x13 pan. Mix cake mix as directed on the box. Spread batter over pecans and coconut. Mix together cream cheese, powdered sugar and margarine. Drop from a spoon in "dollops"
onto the cake batter. Don't STIR. Bake at 350 degrees for 50-60 min or possibly till a toothpick comes out clean. Top of cake will be cracked.