Receta East Indian Bean Salad

• 1/2 tsp cumin
• 1 x 14 ounce tin black-eyed peas, liquid removed, and, rinsed
• 1 x 14 ounce tin red kidney beans, liquid removed, and, rinsed
• 1 x 14 ounce tin chickpeas, liquid removed, and, rinsed
• 1 clv garlic, chopped, with salt
• 2 Tbsp. extra virgin olive oil
• 3 x green onion, minced
• 1 x yellow pepper, minced
• 1 x onion, minced
• 2 x tomato, minced
• 1 x red chili pepper, minced or possibly 1 green chili pepper, minced or possibly 1/2 tsp chili flakes
• 1/2 x lemon, juice of pepper

Direcciones