Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
1 env. dry yeast 1/6 env
$8.79 per 4 ounces
$0.46
1/2 c. light cream or possibly Half & Half 1 tablespoon
$3.29 per quart
$0.07
1/3 c. sugar 2 2/3 teaspoons
$1.44 per pound
$0.04
2 c. flour 1/3 cup
$2.99 per 5 pounds
$0.05
3 Large eggs 1/2 eggs
$2.53 per 12 items
$0.11
1 teaspoon vanilla 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
1 teaspoon almond extract 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
1 teaspoon grated lemon 1/6 teaspoon
$0.80 per item
$0.08
1 tbsp. melted butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
1/2 c. golden brown raisins 1 tablespoon
n/a
 
Total per Serving $0.88
Total Recipe $5.30
Email Recipe Cost
or Cerrar