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Ingredientes
- 1/2 pound prosciutti
- 1 stick Abruzzese sausage
- 1 pound basket cheese
- Black pepper (opt.)
- 1 pound Mozzarella cheese, grated
- 1 stick pepperoni
- 1/2 pound boiled ham
- 1/2 c. grated Italian cheese
- 6 Large eggs or possibly more
- 1 pound Ricotta cheese
Direcciones
- Set aside 2 Tbsp. egg to brush on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 10 servings | |
| Calories 310 | |
| Calories from Fat 184 | 59% |
| Total Fat 20.55g | 26% |
| Saturated Fat 10.76g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 187mg | 62% |
| Sodium 652mg | 27% |
| Potassium 210mg | 6% |
| Total Carbs 4.4g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.89g | 1% |
| Protein 26.31g | 42% |
