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This “takeout fake-out” has the flavor your family loves from your favorite restaurant, at a price that’s easy on your wallet. Try this great recipe and have fun “faking out” your family with your own homemade takeout this weekend!

Note: This is a great way to use leftover chicken!

Raciónes: 4
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Ingredientes

Cost per serving $0.79 view details
  • 3 tbsp. vegetable oil
  • 1 small carrot, finely diced (about ¼ cup)
  • 4 cups cooked rice (cold)
  • ¼ cup frozen green peas, thawed
  • 3 eggs, beaten
  • 2 cups cubed cooked chicken
  • 1-2 green onions, thinly sliced
  • 1 ½ tbsp. soy sauce
  • ¼ tsp. ground black pepper

Direcciones

  1. Heat oil in a large skillet; stir-fry carrot for 5 minutes or until crisp-tender.
  2. Add rice and peas; stir-fry for 3 minutes or until heated through.
  3. Make a well in the center of the rice; add eggs. Stir-fry for 2-3 minutes or until eggs are set.
  4. Add remaining ingredients and stir-fry until heated through.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 312g
Recipe makes 4 servings
Calories 532  
Calories from Fat 233 44%
Total Fat 26.11g 33%
Saturated Fat 5.39g 22%
Trans Fat 0.26g  
Cholesterol 200mg 67%
Sodium 460mg 19%
Potassium 330mg 9%
Total Carbs 47.91g 13%
Dietary Fiber 1.5g 5%
Sugars 1.51g 1%
Protein 24.39g 39%
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