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Receta Easter Bread From Cyprus

Name: Easter Bread From Cyprus
Ingredients: 1 1/2 lb all-purpose flour; 1 pkt dry-active yeast; 1 tsp salt; 2 Tbsp. granulated sugar; 2 Tbsp. extra virgin olive oil filling; 8 ounce cheddar cheese; 4 ounce mozzarella; 1 Tbsp. all-purpose flour; 1 tsp baking pwdr; 1 Tbsp. crushed dry mint; 4 x Large eggs, lightly beaten glaze; 1 x egg, beaten sesame seeds

de Global Cookbook

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Ingredientes

1 1/2 lb all-purpose flour
1 pkt dry-active yeast
1 tsp salt
2 Tbsp. granulated sugar
2 Tbsp. extra virgin olive oil filling
8 ounce cheddar cheese
4 ounce mozzarella
1 Tbsp. all-purpose flour
1 tsp baking pwdr
1 Tbsp. crushed dry mint
4 x Large eggs, lightly beaten glaze
1 x egg, beaten sesame seeds

Direcciones

Sift the flour, yeast, salt and sugar into a large bowl. Add in the oil and sufficient water to make a hard dough. Knead at least 5 min. Cover with plastic wrap and let rise for 1 hour. Meanwhile make the filling.
Coarsely grate the cheeses. Add in flour and baking pwdr. Gradually stir in the mint and beaten Large eggs till you have a stiff paste.
Preheat the ovento 450 F. Divide the dough into egg size pcs. Roll into 4 " discs.
Put a generous Tbsp. of filling in the center of each disc and spread slightly. Pull the dough up at 4 points to make a square. Press the corners together to seal and let stand 15-20 min. Brush with the beaten egg and sprinkle with sesame seeds over. Bake 12-15 min till the cheese filling has puffed up and the pastry is golden brown. Serve hot or possibly cool.