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Easter Loaf Cake with Streusel Topping - Recipe Cost

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120 g marzipan, diced
2 tablespoon wheatgerm (for the streusel topping)
Ingredients Per Serving Qty Common Price Price per Serving
280 g self-raising flour 28 g
$4.89 per 5 pounds
$0.06
1 teaspoon baking powder 0.1 teaspoon
$2.59 per 10 ounces
$0.00
1/3 cup dark chocolate chips (plus 2 tablespoons for the streusel topping) 1 5/8 teaspoons
$2.29 per 11 1/2 ounces
$0.04
1/3 cup sultanas 1 5/8 teaspoons
$2.49 per pound
$0.03
1/2 cup vegetable oil (I used cold-pressed rapeseed oil) 2 3/8 teaspoons
$3.00 per 48 fluid ounces
$0.03
60 g sugar (plus 1 tablespoon for the streusel topping) 6 g
$1.44 per pound
$0.02
1 sweet apple 0.1 apple
$1.46 per pound
$0.06
3 eggs, beaten 1/3 eggs
$2.53 per 12 items
$0.06
30 g butter (plus a bit more for greasing), cubed (for the streusel topping) 3 g
$3.99 per 16 ounces
$0.03
Total per Serving $0.32
Total Recipe $3.24
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