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Ingredientes
- 280 g self-raising flour
- 1 teaspoon baking powder
- 1/3 cup dark chocolate chips (plus 2 tablespoons for the streusel topping)
- 1/3 cup sultanas
- 120 g marzipan, diced
- 1/2 cup vegetable oil (I used cold-pressed rapeseed oil)
- 60 g sugar (plus 1 tablespoon for the streusel topping)
- 1 sweet apple
- 3 eggs, beaten
- 30 g butter (plus a bit more for greasing), cubed (for the streusel topping)
- 2 tablespoon wheatgerm (for the streusel topping)
Direcciones
- Preheat the oven to 350 F/ 180 C/ gas mark 4. Lightly grease a medium size loaf tin, line with parchment paper and set aside.
- In a bowl combine the flour and baking powder and stir thoroughly.
- To make the streusel topping transfer 2 tablespoons of the flour mixture into another bowl, combine with the wheatgerm, 1 tablespoon of the sugar, the butter and 2 tablespoons of the chocolate chips, and using your fingertips rub the ingredients to make fine crumbs. Set aside.
- Peel and coarsely grate the apple.
- Whisk the sugar and oil, add half the flour mixture, marzipan, sultanas and chocolate chips, stir a little, then add the eggs, apple and the rest of the flour mixture and continue stirring until the flour has disappeared. The mixture will be thick and lumpy (do not overstir).
- Pour the batter into the tin, scatter over the streusel topping and bake for 1 hour - 1 hour 5 minutes (the cake should feel firm when done). Wait 15 minutes before removing the cake from the tin (leaving the paper on) and placing it on a wire rack to cool. Peel off the paper before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 10 servings | |
| Calories 301 | |
| Calories from Fat 147 | 49% |
| Total Fat 16.61g | 21% |
| Saturated Fat 3.85g | 15% |
| Trans Fat 0.28g | |
| Cholesterol 64mg | 21% |
| Sodium 522mg | 22% |
| Potassium 101mg | 3% |
| Total Carbs 33.35g | 9% |
| Dietary Fiber 1.4g | 5% |
| Sugars 11.49g | 8% |
| Protein 4.96g | 8% |
