Receta Easter Sponge Cookies
Raciónes: 12
Ingredientes
- 1 c. shortening
- 1 c. sugar
- 4 Large eggs
- 1 tbsp. vanilla
- 4 c. all-purpose flour, sifted
- 5 teaspoon baking pwdr
Direcciones
- Cream shortening, gradually adding sugar till combined. Add in Large eggs, one at a time, and vanilla. Blend in 2 c. of the flour and the baking pwdr. Beat, then add in 2 more c. of flour, beating till mix is stiff. Drop by heaping teaspoonfuls onto greased cookie sheet and bake at 375 degrees 10 - 12 min. Ice cookies while hot and sprinkle with candy confetti. Makes 80 - 90.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 94g | |
Recipe makes 12 servings | |
Calories 394 | |
Calories from Fat 169 | 43% |
Total Fat 19.13g | 24% |
Saturated Fat 4.55g | 18% |
Trans Fat 5.71g | |
Cholesterol 69mg | 23% |
Sodium 548mg | 23% |
Potassium 69mg | 2% |
Total Carbs 48.72g | 13% |
Dietary Fiber 1.1g | 4% |
Sugars 17.03g | 11% |
Protein 6.37g | 10% |