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Receta Pecan Cheesecake Pie

Name: Pecan Cheesecake Pie
Ingredients: Pastry for a 9 inch one-crust pie; 1 pkt (8 ounce) cream cheese, softened; 1/3 c. Sugar; 1/4 tsp Salt; 1 tsp Vanilla; 1 x Egg; 1 1/4 c. Minced pecans; 3 x Large eggs; 1/4 c. Sugar; 1 c. Light corn syrup; 1 tsp Vanilla

de Global Cookbook

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Ingredientes

Â Â Pastry for a 9 inch one-crust pie
1 pkt (8 ounce) cream cheese, softened
1/3 c. Sugar
1/4 tsp Salt
1 tsp Vanilla
1 x Egg
1Â 1/4 c. Minced pecans
3 x Large eggs
1/4 c. Sugar
1 c. Light corn syrup
1 tsp Vanilla

Direcciones

Preheat oven to 375 degrees. Prepare pastry in deep-dish pie plate. In small bowl, combine cream cheese, 1/3 c. sugar, salt, 1 tsp. vanilla, and 1 egg. Beat at medium speed till well blended. Spread in bottom of pastry-lined pan. Sprinkle with pecans.
In small bowl, combine all topping ingredients. Beat on medium speed just till well blended. Gently pour topping over pecans. Bake at 375 degrees for 35-40 min, or possibly till center is hard to touch. Store leftovers in refrigerator.
Makes 8-10 servings.
Note: Cut the slices small for this pie is quite rich.
the first time I made this was for a PTO dessert dinner when Rebekah was in Kindergarten (she's now in college). I think I got it out of a Pillsbury bake-off booklet, but I do not have which included with my recipe, and it's been too long ago to remember.