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Ingredientes
- 1 can cream of celery soup
- 1/4 c. lowfat milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 c. thinly sliced potatoes
- 1 sm. onion, thinly sliced
- 1 tbsp. butter
- Paprika
Direcciones
- Preheat oven to 375 degrees. Blend soup, lowfat milk, salt and pepper. Arrange alternate layers of potatoes, onions and sauce in a greased 1 1/2 qt casserole. Dot top with butter. Sprinkle with paprika. Cover and bake about 1 hour. Remove cover; bake 15 min longer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 448g | |
| Recipe makes 2 servings | |
| Calories 360 | |
| Calories from Fat 115 | 32% |
| Total Fat 13.1g | 16% |
| Saturated Fat 5.63g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 1695mg | 71% |
| Potassium 1194mg | 34% |
| Total Carbs 54.67g | 15% |
| Dietary Fiber 6.5g | 22% |
| Sugars 6.74g | 4% |
| Protein 8.02g | 13% |
