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Ingredientes
- 1 angel food cake, already baked
- 1 (8 ounce.) pkg. cream cheese
- 1 teaspoon vanilla
- 1 c. powdered sugar
- 1 (16 ounce.) carton Cold Whip
- 1 (30 ounce.) can cherry pie filling
Direcciones
- Tear cake and put pcs into the bottom of a 9"x13" pan. Beat cream cheese, sugar and vanilla. Mix in Cold Whip. Spread over cake. Top with cherry pie filling. Refrigerateovernight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 10 servings | |
| Calories 303 | |
| Calories from Fat 122 | 40% |
| Total Fat 13.77g | 17% |
| Saturated Fat 9.5g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 137mg | 6% |
| Potassium 143mg | 4% |
| Total Carbs 41.98g | 11% |
| Dietary Fiber 0.4g | 1% |
| Sugars 24.49g | 16% |
| Protein 3.17g | 5% |
