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Receta Fruit And Angel Dessert

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Raciónes: 12

Ingredientes

Cost per serving $0.71 view details

Direcciones

  1. Break cake into bite sized pcs (should have about 8 c.). Arrange half of the cake pcs in the bottom of a 9x13-inch baking dish. Top with half of the undrained pineapple and cherries. Spread half of the Cold Whip over all, and top with half of the coconut. Repeat layers, ending with Cold Whip and coconut. Cover and chill overnight.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 99g
Recipe makes 12 servings
Calories 239  
Calories from Fat 47 20%
Total Fat 5.34g 7%
Saturated Fat 4.5g 18%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 274mg 11%
Potassium 134mg 4%
Total Carbs 44.81g 12%
Dietary Fiber 1.2g 4%
Sugars 29.37g 20%
Protein 4.17g 7%
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