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Add a photoThis recipe is just about fool-proof and probably works best in a bundt pan but the possibilities are endless with so many variations of fruit and cake batter.
Ingredientes
- 1 box Cake mix- for this recipe white or yellow
- 1 can Pie filling-for this recipe Apple
- 3 large eggs
Direcciones
- Preheat oven to 350º.
- Grease and flour cake pan.
- In a large bowl combine the cake mix, pie filling and eggs and fold the mixture together until all the ingredients are combined and a moist batter is formed.
- Pour into cake pan and set in the center of the oven for approximately 30 minutes. Cake will be done when a toothpick inserted into the center comes out clean.
- Remove to a wire rack to cool slightly, then turn the cake carefully out of the pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 8 servings | |
| Calories 309 | |
| Calories from Fat 83 | 27% |
| Total Fat 9.43g | 12% |
| Saturated Fat 1.71g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 456mg | 19% |
| Potassium 78mg | 2% |
| Total Carbs 51.3g | 14% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.14g | 0% |
| Protein 5.21g | 8% |
