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+ Receta
Easy Baked Chicken
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CFO
Calificación: 4.0
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%3C/p%3E%3Cp%3EHere's%20what%20I%20did:%3C/p%3E%3Cp%3EPreheated%20oven%20to%20350.%3C/p%3E%3Cp%3ELined%20my%20roasting%20pan%20with%20foil,%20so%20that%20I%20didn't%20have%20to%20chisel%20off%20dried%20soy%20sauce%20later,%20and%20replaced%20roasting%20rack.%20Rinsed%20my%20chicken%20under%20luke-warm%20water,%20removed%20and%20discarded%20giblets,%20and%20patted%20chicken%20dry.%20Placed%20it%20in%20roasting%20rack,%20breast%20side%20up,%20and%20folded%20wings%20back%20behind%20the%20bird%20(to%20keep%20them%20from%20getting%20too%20crisped).%20I%20then%20liberally%20covered%20the%20visible%20parts%20of%20the%20bird%20(not%20underside,%20though%20you%20could%20do%20this%20too)%20with%20Goya%20seasoning%20and%20garlic%20powder.%20Once%20the%20bird%20was%20well%20and%20evenly%20covered%20with%20seasoning,%20I%20pulled%20the%20legs%20together%20and%20secured%20them%20together%20with%20my%20oven-safe%20cooking%20rubber%20bands%20(thanks%20for%20the%20cool%20kitchen%20gadget,%20Mom!),%20drizzled%20the%20bird%20with%20the%20soy%20sauce,%20and%20placed%20it%20in%20the%20oven,%20one%20rack%20lower%20than%20center.%3C/p%3E%3Cp%3EI%20cooked%20the%20bird%20for%201.5%20hrs,%20basting%20with%20soy%20sauce%20in%20the%20bottom%20of%20the%20pan%203-4%20times%20throughout.%20By%20the%20end%20of%20the%20cooking%20time,%20the%20soy%20sauce%20had%20started%20to%20thicken%20and%20begin%20to%20burn%20-%20creating%20not%20the%20greatest%20aroma%20in%20the%20kitchen...but%20it%20didn't%20hurt%20the%20chicken%20or%20its%20flavor.%3C/p%3E%3Cp%3ENick%20cut%20up%20the%20chicken%20and%20we%20had%20it%20with%20steamed%20green%20beans%20and%20yellow%20squash,%20with%20just%20a%20hint%20of%20butter,%20salt%20and%20pepper.%20The%20chicken%20was%20very%20moist%20and%20not%20over-seasoned.%20The%20skin%20was%20very%20nicely%20crispy.%20I%20would%20definitely%20repeat%20this%20recipe,%20but%20maybe%20add%20some%20cajun%20seasoning%20next%20time,%20or%20kick%20up%20the%20asian%20flavors%20by%20adding%20some%20sesame%20oil%20to%20the%20drizzle/baste%20aspect%20of%20the%20recipe.%3C/p%3E){kind=link}