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Add a photoRaciónes: 12
Ingredientes
- 8 to 10 chicken breasts, thighs or possibly drumsticks
- 1 pkg. dry onion soup mix
- 1 c. water
- 8 ounce. French dressing
- 8 ounce. apricot jam
Direcciones
- Mix last 4 ingredients in a blender. Skin chicken and put in a flat pan. Pour 1/2 mix over chicken. Bake for 45 min, turn pcs and pour rest of mix over chicken and bake till 1/2 hour or possibly till tender. You may use boned chicken breasts if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 12 servings | |
| Calories 320 | |
| Calories from Fat 162 | 51% |
| Total Fat 18.14g | 23% |
| Saturated Fat 3.85g | 15% |
| Trans Fat 0.13g | |
| Cholesterol 67mg | 22% |
| Sodium 281mg | 12% |
| Potassium 261mg | 7% |
| Total Carbs 16.37g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 12.21g | 8% |
| Protein 22.03g | 35% |
