| 6 x Boneless skinless chicken breast halves |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 1/3 c. Seasoned bread crumbs |
2 2/3 teaspoons |
$1.79 per 15 ounces
|
$0.03 |
| 1/4 c. Grated Parmesan cheese |
2 teaspoons |
$5.49 per 6 ounces
|
$0.13 |
| 1 tsp Dry oregano, divided Freshly grnd black pepper, to taste |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 2 Tbsp. Butter or possibly margarine, softened |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 Tbsp. Parsley, finely minced |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 x Egg, beaten with |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 1 Tbsp. Water |
1/2 teaspoon |
n/a
|
|
| 3 ounce Low-fat jack cheese |
1/2 oz |
n/a
|
|
| Total per Serving |
$0.75 |
| Total Recipe |
$4.48 |
Suggestions?