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Ingredientes
- 6 x Potatoes unpeeled & cubed
- 1/4 c. Butter
- 1 ounce Envelope onion soup mix
- 1 c. Shredded Cheddar cheese
- 1/4 c. Minced green onions
Direcciones
- Place potatoes in a lightly greased 12 x 8 x 2 inch baking dish; dot with butter and sprinkle with onion soup mix. Cover with aluminum foil and bake at 400 for 30 min. Stir mix and bake an additional 30 min.
- Uncover and sprinkle with cheese and green onions.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 6 servings | |
| Calories 282 | |
| Calories from Fat 124 | 44% |
| Total Fat 14.08g | 18% |
| Saturated Fat 8.88g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 561mg | 23% |
| Potassium 738mg | 21% |
| Total Carbs 31.52g | 8% |
| Dietary Fiber 3.9g | 13% |
| Sugars 1.66g | 1% |
| Protein 8.42g | 13% |
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