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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 12 servings | |
| Calories 292 | |
| Calories from Fat 122 | 42% |
| Total Fat 14.13g | 18% |
| Saturated Fat 5.79g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 400mg | 17% |
| Potassium 153mg | 4% |
| Total Carbs 38.37g | 10% |
| Dietary Fiber 2.0g | 7% |
| Sugars 19.04g | 13% |
| Protein 4.73g | 8% |
