| 24 ounce TENDERLOIN STEAKS (6 Ounce EA.) |
6 oz |
$14.99 per pound
|
$5.62 |
| 1/4 tsp SALT |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Grnd PEPPER |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 Tbsp. BUTTER |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 2 tsp GRATED LEMON PEEL |
1/2 teaspoon |
n/a
|
|
| 2 Tbsp. LEMON JUICE |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1 Tbsp. WORCHESTERSHIRE SAUCE |
3/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.07 |
| 1 tsp DIJON MUSTARD |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 tsp PAPRIKA |
1/4 teaspoon |
$1.79 per ounce
|
$0.03 |
| Total per Serving |
$5.89 |
| Total Recipe |
$23.54 |
Suggestions?