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Ingredientes
- 20 Rhodes rolls
- 1 pkg. butterscotch pudding (not instant)
- 1/2 c. brown sugar
- 1/2 c. butter, melted
- Nuts, minced (optional)
- Raisins (optional)
Direcciones
- Put 20 Rhodes rolls in cake pan; greased. Space evenly apart. Cover with other ingredients. Let stand overnight. Bake at 375 degrees for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 4 servings | |
| Calories 308 | |
| Calories from Fat 202 | 66% |
| Total Fat 23.02g | 29% |
| Saturated Fat 14.58g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 171mg | 7% |
| Potassium 44mg | 1% |
| Total Carbs 27.08g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 26.77g | 18% |
| Protein 0.28g | 0% |
