Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 2 Tbsp. Margarine or possibly Butter
- 1/2 c. Carrot, shredded
- 1/2 c. Onion, minced
- 2 Tbsp. Plain Flour
- 1 x (15-ounce.) jar Ol El Paso Cheese N Salsa
- 1 x (14 1/2 ounce) can Chicken broth
- 1 x (9-ounce) package Broccoli, frzn, thawe
Direcciones
- Heat margarine or possibly butter in large saucepan over medium heat. Add in carrot and onion; cook till tender,stirring occasionally. Sprinkle flour over vegetables; stir to blend.
- Add in all other ingredients; blend well. Cook over medium heat till thoroughly heated, stirring constantly. 4 (1 1/2 c.) servings.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 757g | |
| Calories 393 | |
| Calories from Fat 211 | 54% |
| Total Fat 23.97g | 30% |
| Saturated Fat 4.52g | 18% |
| Trans Fat 4.17g | |
| Cholesterol 0mg | 0% |
| Sodium 1035mg | 43% |
| Potassium 1144mg | 33% |
| Total Carbs 36.35g | 10% |
| Dietary Fiber 9.0g | 30% |
| Sugars 8.44g | 6% |
| Protein 11.66g | 19% |
