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Ingredientes
- 1 x 9" Crumb Pie Crust
- 12 ounce Cream Cheese, softened
- 2/3 c. Sugar
- 2 x Large eggs, at room temperature
- 1 c. Lowfat sour cream
- 2 tsp Vanilla
Direcciones
- Preheat oven to 350F degrees.
- In a large bowl, stir together cream cheese and sugar till soft and creamy; beat in Large eggs, one at a time. Stir in lowfat sour cream and vanilla; blend well. Pour into crust.
- Bake for 20 to 25 min or possibly till center jiggles slightly when pan is gently shaken (center will set upon standing). Transfer pan to a wire rack. Let cold completely, then cover with wax paper and chill for at least 8 hrs or possibly till next day. Cover and chill any remaining pie after serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 8 servings | |
| Calories 286 | |
| Calories from Fat 189 | 66% |
| Total Fat 21.46g | 27% |
| Saturated Fat 11.89g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 114mg | 38% |
| Sodium 177mg | 7% |
| Potassium 118mg | 3% |
| Total Carbs 19.45g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 19.25g | 13% |
| Protein 4.67g | 7% |
