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Ingredientes
- 3 cups Bisquick or Jiffy Mix
- 2 cups sharp cheddar cheese-grated
- 1 1/2 tablespoons sugar
- 1 1/4 cup milk
- 1 egg-lightly beaten
- 1 1/2 tablespoons canola oil
- 1 teaspoon Herbes de Provence
- 1/2 teaspoon dry mustard
- 1/2 teaspoon salt
View Full Recipe at anniebakes
