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Add a photoRaciónes: 12
Ingredientes
- 2 pound bag southern style hash brown potatoes, thawed
- 1 can Cheddar cheese soup
- 1 can cream of mushroom soup
- 2 tbsp. onion, minced
- 1/4 c. lowfat sour cream
Direcciones
- Put potatoes in a cake pan. Mix soups, onion and lowfat sour cream together and pour over potatoes. Stir once and bake uncovered at 350 degrees for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 12 servings | |
| Calories 317 | |
| Calories from Fat 43 | 14% |
| Total Fat 4.95g | 6% |
| Saturated Fat 1.77g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 457mg | 19% |
| Potassium 871mg | 25% |
| Total Carbs 50.79g | 14% |
| Dietary Fiber 8.3g | 28% |
| Sugars 6.44g | 4% |
| Protein 18.93g | 30% |
