Receta Mary's Cheesy Hash Browns
Raciónes: 12
Ingredientes
- 2 pound hash browns
- 3/4 stick melted butter
- 1 c. minced onions
- 2 cans cream of chicken soup
- 8 ounce. shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon garlic salt
- 1 pt. lowfat sour cream
Direcciones
- Mix together and pour into an ungreased 9 x 13 pan. Bake at 350 degrees for 1 1/ hrs.
- TOPPING: 2 c. crushed corn flakes mixed with 3/4 stick of melted butter. Bake with topping on. This can be made ahead of time and refrigerated. Makes an excellent company dish.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 203g | |
Recipe makes 12 servings | |
Calories 314 | |
Calories from Fat 202 | 64% |
Total Fat 22.97g | 29% |
Saturated Fat 12.97g | 52% |
Trans Fat 0.0g | |
Cholesterol 59mg | 20% |
Sodium 733mg | 31% |
Potassium 333mg | 10% |
Total Carbs 19.59g | 5% |
Dietary Fiber 1.3g | 4% |
Sugars 2.26g | 2% |
Protein 8.48g | 14% |