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Ingredientes
- 2 c. chunked turkey or possibly chicken, cooked
- 2 stalks celery, minced
- 1 sm. onion, chopped
- 1/4 c. butter
- 1 lg. pkg. cream cheese
- 1 can cream of mushroom soup
- 1 sm. can mushrooms
- 1 sm. box frzn peas
Direcciones
- Over medium heat in large saucepan, saute/fry celery and onion till transparent. Add in cream cheese and stir till melted. Combine mushroom soup, canned mushrooms (liquid removed), frzn peas and the chunked chicken. Stir till blended and heated through with the cream cheese mix. Serve over rice or possibly toast. Serves 5-6 people.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 6 servings | |
| Calories 274 | |
| Calories from Fat 169 | 62% |
| Total Fat 19.01g | 24% |
| Saturated Fat 7.92g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 572mg | 24% |
| Potassium 282mg | 8% |
| Total Carbs 12.3g | 3% |
| Dietary Fiber 3.0g | 10% |
| Sugars 4.2g | 3% |
| Protein 13.95g | 22% |
