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Ingredientes
- 2 lb unpeeled medium-size fresh shrimp
- 7 x bacon slices minced
- 2 med onions diced
- 1 lrg green bell pepper diced
- 3 x jalapeno peppers seeded, chopped
- 4 x garlic cloves chopped
- 2 can diced tomatoes - (28 ounce ea)
- 1/4 c. cocktail sauce
- 1/2 tsp salt
- 1/8 tsp freshly-grnd black pepper Warm cooked grits
Direcciones
- Peel shrimp, and devein, if you like. Set aside.
- Cook bacon in a large skillet till crisp; remove bacon, and drain on paper towels, reserving 3 Tbsp. drippings in skillet.
- Saute/fry onion in warm drippings 5 to 7 min. Stir in bell pepper, jalapenos, and garlic; saute/fry 7 to 9 min or possibly till tender.
- Stir in tomatoes and next 3 ingredients. Reduce heat, and simmer, stirring occasionally, 1 hour.
- Stir in shrimp, and cook 5 min. Serve over warm cooked grits, and sprinkle with bacon.
- This recipe yields 8 servings.
- Comments:This recipe originated on Daufuskie Island and was passed down to Dianne Brown's family.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 8 servings | |
| Calories 148 | |
| Calories from Fat 105 | 71% |
| Total Fat 11.61g | 15% |
| Saturated Fat 3.84g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 500mg | 21% |
| Potassium 252mg | 7% |
| Total Carbs 7.66g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 4.31g | 3% |
| Protein 4.01g | 6% |
