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Ingredientes
- 1 (2 1/2-pound) chicken, cut into 8 pieces
- 1 large onion, chopped
- 2 bay leaves
- 2 chicken bouillon cubes
- Salt and pepper to taste
- 1 (10 3/4-ounce) can condensed cream of
- chicken soup
- Dumplings:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 can of flaky layer biscuits
View Full Recipe at My Catholic Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1113g | |
| Calories 1104 | |
| Calories from Fat 67 | 6% |
| Total Fat 7.64g | 10% |
| Saturated Fat 1.86g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 4501mg | 188% |
| Potassium 944mg | 27% |
| Total Carbs 213.0g | 57% |
| Dietary Fiber 9.8g | 33% |
| Sugars 8.45g | 6% |
| Protein 40.18g | 64% |
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