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Ingredientes
Direcciones
- Heat butter in deep dish. Salt and pepper chicken and roll it in melted butter. Sprinkle dry rice over and around chicken. Add in water very slowly over chicken and rice. Sprinkle onion soup mix over all. Cover dish tightly with foil. Bake at 350 degrees for 2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 12 servings | |
| Calories 347 | |
| Calories from Fat 208 | 60% |
| Total Fat 23.22g | 29% |
| Saturated Fat 9.3g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 179mg | 7% |
| Potassium 219mg | 6% |
| Total Carbs 12.74g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.05g | 0% |
| Protein 20.35g | 33% |
