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Ingredientes
- 6 chicken breasts, halved and skinned
- 1 can cream of mushroom soup
- 1 can chicken soup
- 1 med. onion, slice in rings
Direcciones
- Place chicken in saucepan with sufficient water to cover; boil uncovered for 1 hour and 30 min. Place chicken in 2-qt casserole. Cover with soup and onion rings. Bake covered for 2 hrs at 325 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 255g | |
| Recipe makes 6 servings | |
| Calories 315 | |
| Calories from Fat 151 | 48% |
| Total Fat 16.83g | 21% |
| Saturated Fat 4.67g | 19% |
| Trans Fat 0.17g | |
| Cholesterol 95mg | 32% |
| Sodium 681mg | 28% |
| Potassium 383mg | 11% |
| Total Carbs 7.93g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.71g | 1% |
| Protein 31.3g | 50% |
