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Ingredientes
- 1 c. celery, minced
- 1 c. onion, minced
- 6 tbsp. butter
- 1 can cream of chicken soup
- 1 can water chestnuts, liquid removed
- 1 can mushrooms, liquid removed
- Cooked cubed chicken
- 1/4 c. water
Direcciones
- Saute/fry celery and onion in butter. Mix rest of ingredients with celery and onion. Bake in a casserole at 350 degrees for 1 hour or possibly bake in the microwave for 15 min or possibly till everything is thoroughly heated. Serve over rice or possibly chow mein noodles. Can be doubled. Can be made ahead and put in freezer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 12 servings | |
| Calories 370 | |
| Calories from Fat 207 | 56% |
| Total Fat 23.09g | 29% |
| Saturated Fat 8.54g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 334mg | 14% |
| Potassium 393mg | 11% |
| Total Carbs 18.33g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.0g | 1% |
| Protein 21.42g | 34% |
