Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 9 x 13 inch dripping pan
- Chicken breast, cut in strips
- 2 bags frzn broccoli pcs, thawed and liquid removed
- 2 cans cream of chicken soup, not diluted
- 2 c. shredded Velveeta cheese
- 1 stack Ritz crackers, crumbled
- 1 1/2 sticks butter, melted
Direcciones
- Layer bottom of pan with chicken strips. Put 1 1/2 bags of broccoli on top of chicken. Pour soup over broccoli. Sprinkle cheese on top of soup. Top cheese with crumbled crackers. Pour butter over crackers. Bake at 350 degrees for 1 hour and 10 min.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 12 servings | |
| Calories 292 | |
| Calories from Fat 215 | 74% |
| Total Fat 24.19g | 30% |
| Saturated Fat 14.06g | 56% |
| Trans Fat 0.01g | |
| Cholesterol 73mg | 24% |
| Sodium 1018mg | 42% |
| Potassium 233mg | 7% |
| Total Carbs 8.51g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 3.73g | 2% |
| Protein 10.6g | 17% |
