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Ingredientes
- 1 med. pan prepared cornbread
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 2 cans chicken broth
- 1 bell pepper, finely c hopped
- 1/2 onion (opt.)
- Chicken bouillon crumbs (opt.)
Direcciones
- Crumble bread in a bowl. Add in all ingredients and mix. Bake in dish at 325 degrees till brown. NOTE: See cornbread recipe in bread section.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 972g | |
| Recipe makes 2 servings | |
| Calories 406 | |
| Calories from Fat 175 | 43% |
| Total Fat 19.56g | 24% |
| Saturated Fat 5.29g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 3331mg | 139% |
| Potassium 866mg | 25% |
| Total Carbs 41.9g | 11% |
| Dietary Fiber 5.2g | 17% |
| Sugars 10.66g | 7% |
| Protein 15.29g | 24% |
