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Ingredientes
- 1 x Chicken
- 1/2 can Water
- 1 can Cream of chicken soup
- 1/2 c. Melted butter or possibly chicken Broth
- 1 can Cream of celery soup
- 1 x Pepperidge Farm corn bread Stuffing
Direcciones
- Chicken, cut into bite-size pcs. Mix with soups and water. Put in a 9x13 inch baking dish. Sprinkle bread stuffing over this mix. Pour broth or possibly butter over it. Bake for 30 min at 350 degrees or possibly till stuffing is brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 544g | |
| Recipe makes 4 servings | |
| Calories 990 | |
| Calories from Fat 691 | 70% |
| Total Fat 77.26g | 97% |
| Saturated Fat 29.94g | 120% |
| Trans Fat 0.0g | |
| Cholesterol 307mg | 102% |
| Sodium 1403mg | 58% |
| Potassium 702mg | 20% |
| Total Carbs 10.84g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.46g | 1% |
| Protein 60.42g | 97% |
