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Ingredientes
- 2 lbs chicken wings
- shopping list
- 1 tblsp garlic paste
- 1 tblsp ginger paste
- 6-8 green chillies
- 1 tblsp soy sauce
- 1/2 tsp vinegar
- 1 tsp Asian red chilly sauce
- 1/2 cup corn flour or corn starch
- 2 eggs
- red food color -- if desired.
- salt to taste
- oil to fry *
Direcciones
- First you need to make lollipops out of the chicken wings available at the market. This is probably the toughest step, and takes a lot of time.
- Cut each wing in half, along the movable bone joint. Of the two parts left, one part will have two parallel bones, and the other part will have a single bone.
- Remove the extra bone (smaller bone) from one part of each wing.
- You will get two lollipops from each chicken wing.
- Now, for each lollipop, cut the ligaments near one end of the bone so that the muscle separates from the bone. Roll this muscle over to the other end, without cutting the ligaments at that end. The muscle will thus remain hanging, and can be rolled over to form a lollipop.
- Mix all the ingredients mentioned above to form a marinade.
- Note that since corn starch is present, you must take care not to let it form any lumps.
- Marinate the chicken and leave for several hours.
- When ready to serve, deep fry the lollipops and serve hot with chilli garlic sauce.
- *It is also good to grill the chicken lollipops
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 890g | |
| Calories 1533 | |
| Calories from Fat 807 | 53% |
| Total Fat 89.64g | 112% |
| Saturated Fat 25.03g | 100% |
| Trans Fat 0.93g | |
| Cholesterol 749mg | 250% |
| Sodium 1403mg | 58% |
| Potassium 1900mg | 54% |
| Total Carbs 69.59g | 19% |
| Dietary Fiber 3.7g | 12% |
| Sugars 12.76g | 9% |
| Protein 112.26g | 180% |
