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Add a photoRaciónes: 10
Ingredientes
- Pete Ritz pie crust (or possibly homemade)
- Chicken fryer or possibly breasts
- 2 cans Veg-all
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
Direcciones
- Cook, debone and cut chicken into bite-size pcs. Add in liquid removed veg-all and creamed soups. Stir together. Pour into 1 slightly browned pie crust. Use other crust to top the mix. Bake 45 min at 350 degrees.
- This is a great meal to take to friends in need because it's a meal in one and in a disposable container.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 10 servings | |
| Calories 318 | |
| Calories from Fat 199 | 63% |
| Total Fat 22.12g | 28% |
| Saturated Fat 6.22g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 482mg | 20% |
| Potassium 267mg | 8% |
| Total Carbs 4.22g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.61g | 0% |
| Protein 24.16g | 39% |
