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Ingredientes
- 1 (5 ounce.) can chicken (liquid removed)
- 1 can cream of chicken soup (undiluted)
- 1 (16 ounce.) can mixed vegetables (liquid removed)
- 1/2 c. lowfat milk
- 1/4 teaspoon pepper
- 1 can tender layer biscuits
Direcciones
- Spoon into lightly greased dish. Place biscuits on top. Bake at 450 degrees for 20 min. Cover loosely with foil after 12 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 503g | |
| Recipe makes 2 servings | |
| Calories 424 | |
| Calories from Fat 141 | 33% |
| Total Fat 15.64g | 20% |
| Saturated Fat 4.46g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 1217mg | 51% |
| Potassium 747mg | 21% |
| Total Carbs 45.22g | 12% |
| Dietary Fiber 9.2g | 31% |
| Sugars 4.0g | 3% |
| Protein 29.09g | 47% |
