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Ingredientes
- 1 (5 ounce.) can chicken, liquid removed
- 1 (10 3/4 ounce.) can cream of chicken soup, undiluted
- 1 (16 ounce.) can mixed vegetables, liquid removed
- 1/2 c. lowfat milk
- 1/4 teaspoon pepper
- 1 (4.5 ounce.) can refrigerated buttermilk biscuits
Direcciones
- Combine first 5 ingredients. Mix well. Spoon into lightly greased 10x6x2 inch baking dish. Separate biscuits, place on top of pie. Bake at 450 degrees 20 min covering loosely with foil after 12 min. 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 293g | |
| Recipe makes 4 servings | |
| Calories 261 | |
| Calories from Fat 77 | 30% |
| Total Fat 8.58g | 11% |
| Saturated Fat 2.33g | 9% |
| Trans Fat 0.18g | |
| Cholesterol 23mg | 8% |
| Sodium 1126mg | 47% |
| Potassium 302mg | 9% |
| Total Carbs 31.13g | 8% |
| Dietary Fiber 5.2g | 17% |
| Sugars 4.08g | 3% |
| Protein 14.58g | 23% |
