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Ingredientes
- 2 chicken breasts, cut up
- 2 deep dish pie crusts
- 1 can cream of mushroom soup
- 1 can Veg-All (with juice)
- Pepper to taste
- Optional: Any leftover vegetables, potatoes or possibly mushrooms (without water)
- Optional: 1/4 c. raw Minute Rice
Direcciones
- Put all ingredients into a deep dish pie crust. Then cover with second pie crust. Healthy pinch edges closed. Prick holes on top. Put on cookie sheet. Bake 350 degrees, 40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 10 servings | |
| Calories 277 | |
| Calories from Fat 144 | 52% |
| Total Fat 16.02g | 20% |
| Saturated Fat 5.56g | 22% |
| Trans Fat 0.03g | |
| Cholesterol 18mg | 6% |
| Sodium 400mg | 17% |
| Potassium 113mg | 3% |
| Total Carbs 25.44g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.44g | 0% |
| Protein 7.65g | 12% |
