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Receta Easy Chicken & Rice Casserole

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Raciónes: 4

Ingredientes

Cost per serving $1.66 view details
  • 1 broiler fryer, cut up or possibly mixed chicken parts
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1 soup can lowfat milk
  • 1 pkg. dry onion soup mix
  • 1 c. uncooked reg. rice

Direcciones

  1. Put rice in a 9 x 13 inch greased baking dish. Mix celery and mushroom soup with lowfat milk. Pour over rice and sprinkle onion soup mix over top. Place chicken parts over top. Cover with foil and bake at 350 degrees for 1 1/2 hrs. Remove foil for the last 15 min and let chicken pcs brown. Serves 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 285g
Recipe makes 4 servings
Calories 372  
Calories from Fat 105 28%
Total Fat 11.9g 15%
Saturated Fat 2.92g 12%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 1617mg 67%
Potassium 243mg 7%
Total Carbs 53.15g 14%
Dietary Fiber 2.2g 7%
Sugars 2.78g 2%
Protein 11.22g 18%
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