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Ingredientes
- 4 chicken breasts
- 1 can cheddar cheese soup
- 1 can cream of mushroom soup (or possibly 1 can cream of celery soup)
- 16 ounce. pkg. noodles
- Chicken broth
Direcciones
- Boil and de - bone chicken. Cook noodles and drain, add in soups and chicken; if it is too thick add in a little chicken broth. Pour into casserole dish. Bake at 350 degrees till it begins to bubble, about 15 to 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 10 servings | |
| Calories 324 | |
| Calories from Fat 81 | 25% |
| Total Fat 9.06g | 11% |
| Saturated Fat 2.72g | 11% |
| Trans Fat 0.07g | |
| Cholesterol 37mg | 12% |
| Sodium 647mg | 27% |
| Potassium 162mg | 5% |
| Total Carbs 43.92g | 12% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.19g | 1% |
| Protein 14.41g | 23% |
