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Ingredientes
- 3 pound grnd beef
- 1 med. onion, diced
- 1 (7 3/4 ounce.) can El Paso sauce
- 1 (15 ounce.) can tomato sauce
- Salt and pepper to taste
Direcciones
- Brown together the beef and onion, diced, till beef is nicely browned. Add in the 2 cans of sauces, salt and pepper, mixing well. Simmer at least 15 min. Can be served as chili. Add in beans for chili beans. Use as burrito mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 12 servings | |
| Calories 289 | |
| Calories from Fat 180 | 62% |
| Total Fat 19.99g | 25% |
| Saturated Fat 7.88g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 351mg | 15% |
| Potassium 483mg | 14% |
| Total Carbs 5.68g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 3.81g | 3% |
| Protein 20.66g | 33% |
