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Ingredientes
- 1 pkt Dry Yeast
- 2 c. Hot Water
- 4 c. Self-Rising Flour
- 1 x Egg
- 1/4 c. Sugar
- 3/4 c. Shortening
Direcciones
- Dissolve yeast in water. Stir in flour. Beat egg and sugar, add in shortening; cream. Add in creamed mix to flour mix. Do not knead, spoon into greased muffin tins. Bake 15 to 20 min in a 400-degree oven.
- Dough keeps one week.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 6 servings | |
| Calories 568 | |
| Calories from Fat 240 | 42% |
| Total Fat 27.22g | 34% |
| Saturated Fat 6.32g | 25% |
| Trans Fat 8.56g | |
| Cholesterol 31mg | 10% |
| Sodium 1072mg | 45% |
| Potassium 137mg | 4% |
| Total Carbs 70.68g | 19% |
| Dietary Fiber 2.5g | 8% |
| Sugars 8.57g | 6% |
| Protein 9.61g | 15% |
