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Ingredientes
- 8 ounce pkg. cream cheese
- 1 can Hormel chili (with or possibly without beans)
- 12 ounce pkg. cheese, shredded Cheddar
Direcciones
- In 9 inch glass pie plate, microwave cream cheese 45 seconds to soften spread. Spread chili on top. Top with cheese and microwave of 8 min. Serve with corn chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 8 servings | |
| Calories 324 | |
| Calories from Fat 218 | 67% |
| Total Fat 24.82g | 31% |
| Saturated Fat 14.87g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 628mg | 26% |
| Potassium 236mg | 7% |
| Total Carbs 9.59g | 3% |
| Dietary Fiber 2.0g | 7% |
| Sugars 2.21g | 1% |
| Protein 16.15g | 26% |
