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Ingredientes
- 2 scoop vanilla ice cream
- 4 ounce Lowfat milk
- 1 pt Fresh raspberries Hershey Chocolate syrup
Direcciones
- Blend raspberries, ice cream and lowfat milk. Pour into well chilled, tall glass.
- Swirl chocolate syrup on top and serve. A pickle can be added for garnish.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 544g | |
| Calories 477 | |
| Calories from Fat 157 | 33% |
| Total Fat 17.57g | 22% |
| Saturated Fat 9.74g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 158mg | 7% |
| Potassium 885mg | 25% |
| Total Carbs 72.57g | 19% |
| Dietary Fiber 20.4g | 68% |
| Sugars 47.15g | 31% |
| Protein 12.04g | 19% |
