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Ingredientes
- 30 red tomatoes
- 6 apples, peeled & cored
- 6 pears, cut up, skins removed
- 6 peaches, scald & remove skins
- 6 onions, minced
- 2 red peppers
- 1 big bunch celery, minced
- 4 c. sugar
- 3 1/2 c. cider vinegar
- 3 tbsp. salt
- 1 box mixed spices, tie in cheese cloth & float
Direcciones
- Place all ingredients in large pan and cook slowly 2 hrs or possibly till tender. Seal in sterilized jars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 764g | |
| Recipe makes 12 servings | |
| Calories 464 | |
| Calories from Fat 10 | 2% |
| Total Fat 1.14g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1774mg | 74% |
| Potassium 1265mg | 36% |
| Total Carbs 113.49g | 30% |
| Dietary Fiber 9.7g | 32% |
| Sugars 98.81g | 66% |
| Protein 4.85g | 8% |
