Receta Easy Chilie Relleno
Raciónes: 12
Ingredientes
- 1 (7 ounce.) can whole green chilies
- 1 pound grated Jack cheese
- 1 pound grated sharp cheese
- 1 (7 ounce.) diced chilies
- 6 to 8 Large eggs
- 1 (13 ounce.) evaporated lowfat milk
Direcciones
- Split whole chilies lengthwise lay flat on ungreased 9 x 13 pan or possibly dish. Mix cheese spread on top. Alternate 1/2 cheese diced chilies till ending with cheese. Beat together Large eggs and evaporated lowfat milk. Pour over top chili mix and bake. Serve with salsa and tortillas. Bake at 350 degrees for 30 to 35 min in 9 x 13 pan.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 155g | |
Recipe makes 12 servings | |
Calories 388 | |
Calories from Fat 263 | 68% |
Total Fat 29.54g | 37% |
Saturated Fat 17.7g | 71% |
Trans Fat 0.0g | |
Cholesterol 205mg | 68% |
Sodium 524mg | 22% |
Potassium 276mg | 8% |
Total Carbs 6.3g | 2% |
Dietary Fiber 0.3g | 1% |
Sugars 4.72g | 3% |
Protein 24.64g | 39% |