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Ingredientes
- 2 c. cooked white rice
- 8 slices bacon, minced up
- 2/3 c. sliced green onions
- 1 c. minced celery
- 1 c. frzn peas
- Soy sauce to taste
- Fresh grnd pepper to taste
Direcciones
- Cook bacon in large frying pan till done. Add in all remaining ingredients. Stir and cook till blended for about 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 6 servings | |
| Calories 269 | |
| Calories from Fat 159 | 59% |
| Total Fat 17.7g | 22% |
| Saturated Fat 5.86g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 444mg | 19% |
| Potassium 205mg | 6% |
| Total Carbs 19.47g | 5% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.69g | 1% |
| Protein 7.46g | 12% |
